A Bowl of Ramen: Throwing Light on its Cultural Significance (HS 73)

If you’re still wondering what’s so delicious about a bowl of noodle soup, then head straight to Yoki Japanese Restaurant & Bar in Medford.Ramen has been an exquisite cuisine in Japan, offering you a bowl full of happiness with soft noodles in a steaming hot broth along with sliced meat and vegetables. Discover the unique and exciting history of ramen.Don’t forget to taste the best ramen in Medford!

About Ramen

Originally, ramen belongs to China and arrived in Japan during the 19th century. There are two theories associated with it.

The first one reveals that the noodle soup was brought by a scholar named Shu Shunsui, who introduced the recipe after escaping China while the other one says that in the 20th century, a few Chinese cooks opened a noodle shop in Tokyo and prepared a dish called ‘Shina Soba’ which further evolved into ramen.

The popularity of ramen rose after World War II when Japan increased its imports to the U.S., contributing to the ramen growth.

There are three common types of broths used in making ramen. If you are new to the ramen world, then there are a few types of ramen you should try.

Tonkotsu ramen

The term refers to ‘pork bone’ and the ingredients used in making the broth. The moment you taste it, you will experience a rich, creamy texture. It will enhance your taste buds with its extra added breadcrumbs, pork cutlet, and caramelized onion, garlic, and ginger. It’s prepared by boiling pork leg bones, trotters, garlic, and ginger.

The tonkotsu ramen has a mild flavor, which is apt for beginners.

Shoyu ramen

It refers to ramen served with a soy sauce-based broth, giving it a brown color. It’s one of the most familiar forms of ramen tossed with scallions, menma, nori sheets, and eggs. All these give it a salty and savory taste.

Generally, the Japanese prefer shoyu ramen while Americans opt for Tonkotsu ramen. Enjoy your favorite ramen in Medford!

Miso ramen

Originates from Northern Hokkaido – the second largest island in Japan. The main ingredient in this ramen is a salty paste made from fermented grains and soybeans. It’s paired with toppings such as sweet corn, stir-fried pork belly, or bean sprouts, which gives you a savory and nutty flavor.

After reading this blog, you might be craving some ramen!

Yoki Japanese Restaurant & Bar in Medford offers you traditional and innovative Japanese cuisine, including hot tapas, sushi, ramen, and more. We offer the best ramen in Medford, along with quality service for an enjoyable experience.